Vinegar is h2o and Acetic Acid. The key Part during the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just depart a wine bottle lying all-around for 2 months and Acetobacter will uncover it swiftly and change it into wine vinegar. Acet